Hosting a New Year’s Eve party? We got your back! Here’s the list of restaurants open on New Years Day. Still planning your ...

In the spirit of Italy, Christmas, and anyone with a sweet tooth, this is the ancient history of several Italian Christmas ...

Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics ...

Who said party dips are an appetizer? These dessert dips are the best way to satisfy your sweet tooth: caramel apple, s'mores ...

TODAY culinary producer Katie Stilo and food stylist Anthony Contrino stop by Hoda and Jenna to share two delicious dessert ...

Several times a week, someone asks where to get the best cake: It’s such a common and important question that I was excited ...

The Traditional Christmas Plum Cake is a timeless festive treat, cherished for its rich, fruity flavours and delightful aroma of warm spices. Perfectly embodying the holiday spirit, this cake is ...

The dish showcases the perfect blend of sour, spicy, and savoury flavours, encapsulating the essence of South Indian culinary tradition. It's comforting and a must try recipe for anyone exploring ...

Offering “Italian pastries, focaccia and vibes,” Caffè Sorrento opened at 10668 W. Overland Road in Boise. It’s an expansion ...

Vinny and Joey Termini at the Termini Brothers Bakery in Philadelphia piping their famous cannoli. Read on for the full recipes. Equipment Pastry Bag and half-inch plain decorating nozzle/tip ...

Joey and Vinny, third-generation owners of Termini Brothers Bakery, joined "Good Morning America" on Wednesday to share a couple recipes for two of their beloved confections: sweet and soft pine nut ...