In the spirit of Italy, Christmas, and anyone with a sweet tooth, this is the ancient history of several Italian Christmas ...

TODAY culinary producer Katie Stilo and food stylist Anthony Contrino stop by Hoda and Jenna to share two delicious dessert ...

Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics ...

When it comes to decadent desserts, there's no beating the cannoli. This sweet, creamy Italian concoction makes for a perfect post-dinner treat, but the dessert can also be enjoyed at breakfast.

Pair this Cannoli Cheesecake with a hot espresso or cappuccino for an authentic Italian experience! If you loved this recipe, leave a comment below, share it with friends, and follow me for more ...

TODAY culinary producer Katie Stilo and food stylist Anthony Contrino stop by Hoda and Jenna to share two delicious dessert recipes for the holidays: Cannoli cream-stuffed pandoro cake and grandma ...

Who said party dips are an appetizer? These dessert dips are the best way to satisfy your sweet tooth: caramel apple, s'mores ...

Ingredients 1 ripe mango, peeled and roughly chopped 1 cup hung yogurt 4 spring roll sheets (6”x 6”) ½ cup powdered sugar ½ teaspoon green cardamom powder A pinch of saffron strands Oil for deep ...

Rich coconut cream and full-fat coconut yogurt replace the heavy cream typically used in this classic dessert from the Baked With Love cookbook. A buttery golden oat crust swaps in for the lightly ...

Vinny and Joey Termini at the Termini Brothers Bakery in Philadelphia piping their famous cannoli. Read on for the full recipes. Equipment Pastry Bag and half-inch plain decorating nozzle/tip ...