Pickled fish is a staple of Scandinavian cuisine, particularly in Sweden. Find out why this way of preserving fish became so ...

There are plenty of ways that you can use this well-seasoned brine ... bought pickles have their own signature spice blends, but dill and garlic tend to be common elements in most recipes.

Dirty Dill brine, tahini, garlic, dill, lemon juice, and salt in a food processor and process until smooth. With the processor running, slowly drizzle in the olive oil, blending well. Transfer the ...

And that's it! Optionally you can add onions, fresh cucumbers, canned peas, cheese, and dill or parsley. This dish was brought into being by Soviet housewives in the late 1980s, when real crab ...