Canned tuna is either packed in oil or water, and the storage method does impact the fish. Tuna that's stored in water is ...

Canned tuna is an excellent source of nutrients, although it may contain more sodium than fresh fish. For a healthier option, ...

And although it might get a bad rap sometimes, there are plenty of ways to turn canned tuna into a gourmet meal. Depending on the recipe you want to make, your choice of oil or water packed tuna ...

canned tuna is typically classified into three types: canned in oils, where oil accounts for more than half of the seasoned liquid; canned in water with oil, where oil is less than half ...

The end result is a moist fish with a deep flavor that's clearly an upgrade to canned tuna packed in water or oil. Toast topped with tuna confit, fresh herbs, and greens - _centralprovisions_ ...