Despite growing up eating a lot of canned tuna (my dad’s Tuna Royales ... So when our editor Christine Gallary published this recipe for a one-pot tuna noodle casserole — that has serious ...

Sick of the same old tuna salad? These 11 canned tuna recipes will show you how to make the most of this pantry staple. From tasty pasta dishes to fresh salads and hearty casseroles, tuna is about ...

Canned tuna is reliable, but it's hardly a glamorous lunch (unless you're a cat). It often contains less mercury than fresh tuna fillets, but fresh or smoked tuna tends to have a better reputation ...

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...

In America in the 1990s, canned tuna was the preferred way of eating ... The basic fish cake recipe has not changed in eons. My 1962 Edmonds Sure to Rise cookery book calls for ½ lb each of ...

For this recipe, we chose tuna canned with water, which offers the natural flavor of tuna. But if you are looking for something richer, go with tuna canned in oil. The dish looks and tastes ...