but have you tried canned salmon? Julian Plateado, chef and owner of Nordic Catch, tells us that canned salmon is the "unsung hero of your pantry — always ready to step in when fresh salmon is ...
But from there, does it matter how you eat your salmon? The exact nutritional content of a can of salmon will depend on its other ingredients—like if the fish is in water or oil and if there’s added ...
Tossing a couple of salty, saline anchovies into a pan of salmon or hake fillets is an easy move to ... and stewlike black bean soup transforms canned beans into a cure for all blahs.
Canned tuna is reliable, but it's hardly a glamorous lunch (unless you're a cat). It often contains less mercury than fresh tuna fillets, but fresh or smoked tuna tends to have a better reputation ...
It makes a nice light dish for the Christmas period too. First pat dry the salmon fillets with kitchen paper. Mix the ginger, cinnamon and cardamom with salt and pepper and sprinkle it over the ...
But the texture is more tender than most canned tuna ... and the Jose Gourmet Smoked Salmon, a small, tender, lightly smoked fillet of Norwegian salmon packed in olive oil. Michael Murtaugh ...