This recipe starts with the classic three ingredients that makes up any good dip: sour cream, cream cheese, and mayonnaise! Add some canned artichokes ... and smoky salmon pieces are perfect ...
Equipment: For this recipe you will need a pastry lattice cutter. Check the salmon for bones and season with salt and pepper. Put the shallot, fennel, dill, parsley and lemon zest in a pan large ...
Add the mushrooms and fry for 3-4 minutes, or until softened. Add the cooked rice, salmon, parsley, tarragon, eggs and season, to taste, with salt and freshly ground black pepper. Place the puff ...