But, as wonderful and utilitarian as canned pie filling can be, it may be lacking in the texture and flavor department.

They have very strong opinions about which sort of product and brand you should use for the best possible pumpkin pie, so let’s get to it. Canned pure pumpkin or pumpkin pie mix? Experts were ...

Vanilla ice cream doesn't have to be so ... well, vanilla. Take to the pantry and try adding one of these canned ingredients ...

First, pumpkin pie filling is a custard filling, also sometimes called an egg-rich filling. All this means is that eggs make up an important part of the ingredient list and they’re responsible ...

Preheat the oven to 180C/160C Fan/Gas 4. Grease a 20cm/8in pie dish. For the filling, lightly beat the eggs in a large mixing bowl. Add the pumpkin purée, sugar, cinnamon, orange zest and juice.

Pumpkin cobbler combines a creamy, spicy taste with a light, golden, cake-like topping.

Now, a new study has found that America's favorite dessert at Christmas is … wait for it … pumpkin pie. To determine a state's favorite dessert, Coffeeness examined Google Trends data for a ...

Butternut pumpkin is so versatile ... Pour the mixture into a 20cm loose-based pie tin – or a similar size that fits your air fryer. (We divide the mixture between two 10cm pie tins in the ...