The brand also offers a superior collection of sardines, mackerel, anchovies, and even hake roe, delicate fish eggs that Ortiz recommends you enjoy as a tapa. Though not strictly a canned product ...

While canned anchovies are key to the most flavorful ... and top with lemon zest for brightness." There are many brands of ...

First up is canned mackerel, which has become tremendously popular in recent years. “The best part of canned food is that you get to eat the bones, skin and all," says Kuniaki Arima ...