Tasting Table on MSN1mon
Easy Ways To Make Tinned Mackerel The Star Of Your Next Pasta
Oil-infused canned mackerel with herbs, spices, aromatics, and even olives are especially tasty additions for oil, butter, ...
ITV4y
Nathan Outlaw cooks mackerel
He's got mackerel fillets with sardine ketchup on toast, and whole mackerel with beetroot and apple salad. Mackerel with tomato and sardine ketchup on toast First make the ketchup, heat a large ...
朝日新聞社4y
GOHAN LAB/ Grilled eggplant with mackerel ragout topping: Dish done with canned fish lets you eat even the bones and broth
First up is canned mackerel, which has become tremendously popular in recent years. “The best part of canned food is that you get to eat the bones, skin and all," says Kuniaki Arima ...