Ina Garten stirs 1 cup of flour into a whisked mixture of eggs, sugar, lemon juice, and lemon zest. But she doesn't just dump ...

Lemon bars are a classic -- albeit often forgotten -- dessert that combines a buttery and flaky crust with a zesty lemon filling ... best store-bought pumpkin pie. Out of 4 desserts, there ...

Sometimes all you need is a yummy dessert without the fuss of fishing out ten different containers to make one dish. All ...

BUT WHATEVER YOU DO, DON’T CONFUSE CANNED PUMPKIN WITH CANNED PUMPKIN PIE MIX. PUMPKIN PIE MIX CAN HAVE ABOUT 48G OF ADDED SUGAR PER CUP, AND PUMPKIN DOESN’T JUST NEED TO BE FOR DESSERT.

a homemade pie crust; a filling that lets the fruit shine; and a sweet, crumbly, caramelized streusel on top. In this recipe, the apples are seasoned with only cinnamon and a squeeze of lemon ...

But for dessert I’m going rogue again, with a batch of Genevieve Ko’s sunset-colored cranberry lemon bars instead of pumpkin pie. The double pucker of cranberry and lemon makes this an ideal ...

or in a pie with a no-bake filling. Why do some people add vinegar to their pie dough? Some bakers use vinegar, or even lemon juice, in their pie dough because they say it prevents gluten from forming ...