“Canning is important because it is a way to take a product or a food that might not last very long and change it into a ...

The sweet heat of Spicy Apple Jalapeno Jelly is a surprising delight that’s gaining popularity. This scrumptious jelly blends ...

Jam, jelly, and preserves are staples in home kitchens and pantries, perfect for spreading on toast or topping desserts. For ...

“And that’s part of what makes the product safe at room temperature.” Hosting the canning class and jam event is the owner of Blue Truck Organics, Ross Davies. She said the process of ...

Gwyneth Paltrow has an 'unpopular' opinion when it comes to canned cranberry sauce at Thanksgiving. During her Nov. 21 ...

Canned biscuit dough is very versatile and convenient, but it isn't mistake-proof. In fact, there's a major misstep to avoid ...

Southern chefs share the best way to enjoy cranberry sauce, whether it's jellied, homemade, or finessed into a special ...

WHETHER IT’S FRESH OR CANNED. PUMPKIN AND SQUASH ARE SUPER HEALTHY. THEY’RE RICH IN ANTIOXIDANTS, AND ONE CUP HAS AS MUCH VITAMIN A AS YOU NEED IN A DAY OR MORE. AND DON’T FEEL BAD ABOUT ...

It’s canned upside-down. That is, the label is on upside-down, so that the end with the rounded edge faces up. You have to use the can opener on the lipped bottom side (which actually looks like the ...