The ingredient is the cornerstone for a number of delicious recipes, particularly creamy New England clam chowder. While fresh clams seem like they're the best option for chowder, canned clams can ...

Also, consider the wide variety of canned clams readily available. For pasta dishes, Italian-style clams packed in white ...

When cauliflower is cooked and pureed, starches are released from its cell walls, creating a smooth and velvety texture.

You can find the award-winning recipes in just about every store in America today. Share Tony’s Canned Clam Chowder with friends and family from a condensed 51oz can that yields nearly 3 quarts.

In fact, this shortcut recipe comes together in just 45 minutes, using simple pantry ingredients and canned clams. If you’re a fan of cozy, flavorful soups, get ready to add clam chowder to your ...

If opening a can is the only way you enjoy soup, then you’re missing out on a lot of flavor. The creamy, decadent taste of ...

Brock Anderson, executive chef at Sea Crest Beach Resort, also shared his secret to the perfect recipe that he uses ... If you're landlocked, canned clams will also work. Look for high-quality ...