I don’t have a sweet tooth. Sure, I would eat a cookie or two now and then but I have never sat down to devour a cake – or anything sweet for that matter – at once. But that changed today when I made ...
Using a mandoline or a very sharp knife, slice the orange very thinly (about 2mm thick). Remove any pips. Tip the sugar and 400ml/14fl oz water into a large pan and bring to the boil stirring ...