Make these chocolate-dipped candied oranges to share as edible Christmas gifts or just eat as a holiday snack.

This recipe for bright, sugary slices of candied fruit yields a bonus treat: orange-scented syrup that can be used in drinks, salad dressings, and more. Grace Parisi a former senior test kitchen ...

To prepare candied orange peels, cut thick-skinned, untreated oranges into wedges (1), then use a knife to remove the pulp (2). Cut the peel into strips about 0.2 inches wide, following the ...

Repurpose orange peels creatively in your kitchen to add zest to dishes, infuse oils and vinegar, make tea, boost smoothies, ...

To make candied zest from other citrus fruit, replace the 3 limes with 2 lemons, 1 large orange or 1 small grapefruit. It's best to use thick skinned citrus fruit.