Drinking coffee and tea might not just perk you up but also lower the risk of head and neck cancers, according to global ...

Study analyzed global patterns and trends in ovarian cancer incidence from 1988 to 2017, highlighting variations by ...

In a recent analysis of data from more than a dozen studies published by Wiley online in CANCER, coffee and tea consumption was linked with lower risks of developing head and neck cancer, including ...

Studies reveal that tea and coffee consumption may reduce the risk of head and neck cancers, including oral and throat ...

喝不含咖啡因的咖啡可以使患口腔癌的几率降低25%。喝茶与下咽癌的几率降低29%有关。此外，每天喝一杯或更少的茶，患头颈癌的风险降低9%，患下咽癌的风险降低27%，但喝超过一杯的茶，患喉癌的风险会高出38%。

Topping up your coffee cup throughout the day could provide some protection against common cancers affecting the mouth, ...

The Cancer Epidemiology and Prevention Research Unit (CEPRU) is a joint initiative between The Institute of Cancer Research, London, and Imperial College London. Image: Split image of Sir Richard Doll ...

Drinking more than four cups of coffee a day was found to reduce the overall risk of head and neck cancer by 17%.

In a recent analysis of data from more than a dozen studies, coffee and tea consumption was linked with lower risks of developing head and neck cancer, including cancers of the mouth and throat.