Creamed corn is a beloved dish for several reasons, each contributing to its popularity and appeal: This is the perfect side ...

I opened a can of Del Monte creamed corn and dumped the contents into a pan. I then filled the can halfway with water and poured that in. I stirred to loosen the sweet, gloopy mixture.

I have tried this also but still didn’t get the right texture. Rosemary I love canned creamed corn. As a child, I really didn’t enjoy fresh corn on the cob, and it wasn’t until my late teens ...

I might make another bold proclamation: this slow cooker creamed corn might be the only Thanksgiving side you truly need. Don't shudder at those words. This isn't your mama's canned version!