There are many do's and don'ts when it comes to eating while pregnant. Turns out, deli meat is one such risky food. Here's ...

Long-Term Complications: Chronic hyperglycemia in Type 1 diabetes can lead to damage in small blood vessels, causing diabetic retinopathy, neuropathy, nephropathy, and cardiovascular diseases ...

Eating a wide variety of foods, including a mix of vegetables, can help those with diabetes stay healthy while enjoying a range of meals. Read on to learn about some of the best vegetables for ...

Thinning of the skin occurs when the outermost layer, known as the epidermis, becomes less dense. This is a natural part of ...

Modern food caterers in India are reinventing packaging and distribution to support community eating and promote healthier ... served as a marketing tool that can affect consumer purchasing ...

When you live with diabetes, you have to pay close attention to the amount of carbohydrates you eat to avoid negatively impacting blood sugar levels. Consistency with diet is important for managing ...

We asked a history expert to learn more. Why do we eat turkey on Thanksgiving? Turkey's spot on the holiday table can be traced back to a famous American author Sarah Josepha Hale, and her popular ...

A vegan diet is one where you don't eat any foods that come from animals, such as any type of meat, dairy, eggs or even honey. The term "plant-based" has become synonymous with a ...

Many of you ask me if people with diabetes can have beetroot ... this is one starchy vegetable that can be had in moderation because of its benefits in controlling blood sugar. Why is that so?

According to researchers, eating later in the day can spike blood sugar levels raising the risk of diabetes. A new study published in Nutrition and Diabetes journal, showed that consuming more ...

But why settle when you can enjoy a bit of everything? Create your own culinary journey with Sydney’s all-you-can-eat buffets—think unlimited sushi, fresh seafood, delectable desserts, and endless ...

Why We Can’t Stop Eating (BBC Two, Monday). The argument that van Tulleken makes in a documentary that is the literal opposite of a binge-watch is that “big food” has invested millions into ...