Chicken and Sausage Gumbo is a classic Cajun dish that's perfect for celebrating Mardi Gras or any time you crave a hearty ...

But exactly what is chorizo? It's a spicy pork sausage used to impart a slightly smoky, complex flavor to all kinds of dishes, from traditional Spanish paella to brothy steamed mussels.

In a large skillet, heat the remaining olive oil and cook the sausages, cut side down, until browned, about 4 minutes. Flip the sausages and cook, turning and flipping as needed, until well ...

Pinto Bean Soup with Collard Greens Start to finish: 50 minutes Servings: 6 to 8 2 tablespoons extra-virgin olive oil, plus ...

Treat yourself to a Persian feast with this chorizo and goats’ cheese filo pie served with a creamy butternut squash dip and flatbreads. To make the butternut borani, preheat the oven to 220C ...

After this, the sausages are sent to a smokehouse, where they will be smoked and slowly cured over a matter of weeks or ...

This tasty cod and chorizo stew ... cherry tomatoes and cook for a couple of minutes, then add the chopped tomatoes and beans. Cover and simmer for 10 minutes. Preheat the oven to 200C/180C ...

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans.

Be sure to use Spanish chorizo, a dry-cured sausage with a firm, sliceable texture ... 6 to 8 In a large Dutch oven over ...

Be sure to use Spanish chorizo, a dry-cured sausage with ... In a large Dutch oven over medium, heat 2 tablespoons oil until shimmering. Add the onions and ½ teaspoon salt; cook, stirring ...

Be sure to use Spanish chorizo, a dry-cured sausage with a firm, sliceable texture ... Serve drizzled with additional oil. In a large Dutch oven over medium, heat 2 tablespoons oil until shimmering.