It’s always nice to serve your dinner guests something to nibble on while you finish up the main course, and Ina Garten has just the savory treat to keep them satisfied before dinner hits the table.
That said, fish tacos can be more than one thing. If you've only ever gone for the battered-and-fried or grilled seafood methods, you're sleeping on a delicious alternative: seared ahi tuna tacos.
She flakes the canned tuna into a food processor and adds anchovy paste, fresh thyme, parsley, garlic, and lemon zest. When everything is finely chopped, Garten then adds fresh lemon juice ...
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