I f you're craving a simple and comforting soup, my Chinese Crab Egg Drop Soup is just what you need! This easy-to-make soup ...

A signature dish in Gia Lai, “bún cua thối” (stinky crab noodle soup), is not for the faint of heart. Its dark, thick broth emits a pungent aroma that can deter first-timers, yet loyal fans often ...

Featured recipes: (1) Clear Soup with Hamaguri Clams and Egg Balls (2) Cherry Blossom-shaped Crab Rice. 1. Add washed Hamaguri clams to a pot with water and kombu. Cook and remove the clams as ...

Combine broth, 1 tablespoon of the fish sauce, sugar and salt in a 3 quart soup pot. Bring to a boil. 2. Reduce the heat and simmer. Heat the oil in a skillet and dd the shallots and garlic and ...