Store-bought multigrain bread might seem like a healthy option, but it turns out many of these products contain questionable ...

To obtain enrichment cultures of microorganisms, samples of composted waste (food waste, wood chips, excess sludge from biological treatment facilities of dairy production, and mechanically sorted ...

You can use probiotic supplements to keep your microbiome in balance, or you could save some money and get probiotics from the foods you already eat. "Probiotics are live microorganisms ...

The Calcium Propionate market is experiencing steady growth as consumers seek healthier and longer-lasting food products. This versatile food additive, commonly used as a preservative, prevents mold ...

Spinach, beetroot, and sweet potatoes. Nuts like almonds and cashews. Tip: Pair oxalate-rich foods with calcium to minimise absorption. Sugary and processed foods: Excessive sugar intake can ...

Ragi is considered a superfood due to its dense nutritional profile, including high levels of calcium, iron, fiber, and essential amino acids. It is naturally gluten-free, making it an ideal food ...

If you believe acidic foods are triggering your bladder pain, consider keeping a food diary to track your symptoms and food intake. Prelief, which contains calcium glycerophosphate, is an antacid ...

It requires just five ingredients and the method is impressively simple. Save it to your My Good Food collection and enjoy. Serve this quick, creamy courgette & ricotta lasagne for a veggie dinner ...

After a heart attack, it’s a good idea to consider a heart-healthy eating plan that prioritizes whole foods, such as fruits and vegetables, nuts, seeds, legumes, fish, lean meats, and whole grains.

Soy products provide protein and calcium. Soy milk provides about 300 mg of calcium per cup, which is about 25% to 30% of the daily recommended intake for adult males and females. Legumes include a ...