A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

There are even snack cake versions such as Little Debbie Swiss Rolls or Hostess HoHos ... add some fruit if you've got it ...

The result looks like a large Swiss Roll from Little Debbie ... then you are going to LOVE this Frozen Oreo Dessert Cake!

Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll ...