This recipe is from Delia's Cakes. Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe You should get the pre-soaking ingredients ready the night before you make ...
Every 15 minutes, baste the ham with more glaze. For the last 15 minutes, remove the foil and allow the ham to caramelise slightly. Slice and serve warm, garnished with fresh rosemary or orange slices ...