Starting with 15lbs of my Pumpkin Spice Cake, I stacked each layer with some sweet Italian meringue buttercream mixed with spices for some extra excitement! It's wrapped up with a fondant crust, and I ...
Mary Berry's ultimate apple cake – a Victoria sponge that stays really moist from grated apple. The lemon-flavoured cream keeps it fresh-tasting. You will need two 20cm/8in round, loose-bottomed ...