You can buy ready-made Cajun seasonings and some of them are pretty good, but you can’t beat the taste of the freshly made version for jambalaya and the like. Pound ...

Pasta Alfredo is a classic, but if you've been afraid to deviate from the recipe, this is your sign to spice things up a bit ...

Looking for a fiery appetizer that’s bursting with bold flavor? These Fiery Cajun Shrimp Stuffed Jalapeños are guarantee ...

For cajun spice, mix all the ingredients together, run it through the blender if you like it fine. Store in an air tight jar. Melt the butter in a pan add garlic and put the chopped spinach and sauté ...

This recipe, the Gravy Boys said, is more of a guideline and is meant to be adjusted. 1. Pat dry meat and season with Cajun spice mix. Dice onion, bell pepper and celery or whatever vegetables you ...

Preheat the oven to 400 F. Slice each jalapeño in half lengthwise and scoop out the seeds and membranes. Place the cleaned ...

Add the kale with a dash of water and cook for 2 minutes. Sprinkle over the Cajun spice mix, a pinch of salt and the spinach. Cook, stirring, for 1 minute or until the spinach has wilted.