Just as Cajun and Creole cuisine share similarities but are distinct, the seasoning blends of each culture have differences ...

Pasta Alfredo is a classic, but if you've been afraid to deviate from the recipe, this is your sign to spice things up a bit ...

Looking for a fiery appetizer that’s bursting with bold flavor? These Fiery Cajun Shrimp Stuffed Jalapeños are guarantee ...

Preheat the oven to 400 F. Slice each jalapeño in half lengthwise and scoop out the seeds and membranes. Place the cleaned ...

The holidays are here and Ajinomoto Philippines Corporation is giving you recipe ideas you can enjoy making and sharing!  The ...

From burger chains to a major chicken wing hotspot, these nine popular restaurants offer their customers fresh-cut fries.

1. Pat dry meat and season with Cajun spice mix. Dice onion, bell pepper and celery or whatever vegetables you feel like. 2. Heat pot (preferably a cast-iron dutch oven) over medium high heat.

The method for roasting a chicken in a Bundt pan couldn’t be simpler. Start by tossing a mix of veggies with olive oil and ...

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In ...

1. Use a paper towel to dry shrimp and set aside. 2. Combine butter, garlic, parsley and Cajun seasoning in small bowl and set aside 3. Heat olive oil in wide skillet over medium heat. Add shrimp ...

In Disney’s “The Princess and the Frog,” the firefly Ray says he has a Cajun accent because he was “born and bred in the bayou!” While that may be true for Ray, the voice actor ...