We had very good staples – dry adobo, pinakbet and monggo – all well prepared and cooked with love. The second restaurant we went to offered steaks and burgers that Bukidnon is quite famous for. But ...
La Casa de Juliette has arrived as a go-to destination in a part of the Valley that needed just that, while executive chef Eduardo “Lalo” Saavedra remains true to his roots.