In my five-star salmon dinner, anchovies lend their intense and pungent ... David Tanis’s citrus salad with radish and watercress fills the bill in sunny hues of pink and orange.
If keeping calories from fat low is your goal, salad dressings can make or break your meal ... by mixing it with plain yogurt or blending in fresh tomatoes for added flavor and fewer calories. Marie's ...
If you're craving a salad ... when eaten raw. The dressing takes a shortcut, using store-bought mayonnaise instead of fresh egg yolks and gets a savory kick from anchovy paste.