When you buy through our links, we may earn a commission. Learn more› By Rebecca Firkser My stand-mixer woes started when I was kneading dinner rolls. The dough hook on my KitchenAid stand mixer ...
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I use my blender to purée vegetables into soup, crush nuts into butter, whir dressings and sauces into silky emulsifications, and chop ingredients into salsas — and while I’m not a smoothie ...