This recipe starts with thinly sliced cabbage and onion in a large skillet ... The real star of the dish that ties it all together is hoisin sauce. Prominent in Cantonese cuisine, it is sweet ...
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smothered in a velvety hollandaise sauce. It’s called the Benadikts bagel. It’s savory and creamy without overwhelming the palate. A tangy side of red cabbage added a welcome burst of acidity.