These cabbage patties are crispy on the outside, soft and flavorful on the inside—perfect for the holiday season! 🌟 Easy to make and incredibly delicious, these fried cabbage balls/patties/cutlets ...
Boil or steam the cabbage and mix it with an equal amount of mashed potato. Season well with pepper, a very little grated nutmeg and a little fried bacon if you wish. Shape into patties - you'll ...
Simmer for 25 minutes or until patties are cooked through. Melt the butter and gently cook the onions until golden brown. Add the cabbage, cover with a lid and cook for 3 minutes, stirring ...
Make patties out of the sausage ... For the Slaw: Mix the carrot and cabbage together and toss with 1 teaspoon of salt and 1/4 teaspoon of sugar. Let sit at least 4 hours, up to 8 hours.