The first recipe is cabbage pie, the second is fried cabbage patties, third is cabbage meatballs and the last recipe is ...

These cabbage patties are crispy on the outside, soft and flavorful on the inside—perfect for the holiday season! 🌟 Easy to make and incredibly delicious, these fried cabbage balls/patties/cutlets ...

Boil or steam the cabbage and mix it with an equal amount of mashed potato. Season well with pepper, a very little grated nutmeg and a little fried bacon if you wish. Shape into patties - you'll ...

My fried red cabbage recipe is a vibrant and flavorful side dish that combines tender red cabbage, sweet onions, crispy bacon, and a tangy touch of apple cider vinegar. It’s quick to make, packed with ...

In a bowl, mix the minced bacon, ham hock or gammon with the pork belly. Mould the meat into 4 round, flat patties, roughly 12cm across. You can use a burger press if you have one, or a pastry ring.

The Mediterraneans also love their meat pies; Italy showcases the impressive timpano — a dome-shaped pie that is a testament ...

The Filet-O-Fish sandwich is experiencing a second-wave Renaissance, with chefs across the country serving up original takes ...

The editors at Eater LA highlight our best dishes each week on the site, so it’s only appropriate with 2024 drawing to a ...

1 .Prepare the dough. Kefir should be at room temperature or warm. 2. Mix all the ingredients and knead the dough. 3. Leave ...