Butternut squash is a fall staple, but prepping and cooking it isn’t exactly intuitive. The firm fruit (yes, it’s technically a fruit) is famously difficult to slice into (you’ll need a sharp knife, ...

Sausage with mushrooms deserves to be on that pedestal of perfect pairings. In this easy one-pan dish, the duo roasts with chewy, crispy gnocchi before being tossed with arugula and a balsamic-mustard ...

Carlsbad, California, is not only known for its stunning beaches and charming coastal vibe but also for its vibrant culinary ...

The texture and cooking time of butternut squash is very similar to potatoes, so this dish is a great way to incorporate squash while it’s in season and flavorful. The squash adds a subtly sweet ...

Cozy up this holiday season with my lightened-up butternut squash soup — a creamy, comforting classic with a healthy twist! Traditional recipes can be heavy on calories, carbs and saturated fat ...

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come back to again and again. Click here for ...

Set the pan aside. Pour the oil from the pan into a roasting tin and add the butternut squash. Cut the remaining sage leaves into thin strips and add them to the squash, then season with salt and ...

Cranberry brie bites are by far one of our favorite appetizers for the holidays, but jalapeño poppers also have place in our ...

Get the Recipe: Sausage n Egg Cups Copycat Maggiano’s Little Italy Sausage & Peppers Copycat Maggiano’s Little Italy Sausage & Peppers. Photo credit: Dinner by Six. When nostalgia hits for Italian ...