For those using larger asparagus spears, a quick blanch or pan-fry will tenderise them slightly, while still preserving their bright flavour.

Raspberry buttermilk cake is a super easy and tender dessert with a hint of tang due to the buttermilk and top sweet crunch ...

Buttermilk can be a great addition to baked goods and is a tasty drink on its own. But how long does buttermilk last after ...

Pairing salad dressings with pizzas may seem an unconventional option, but there's a really good reason to serve the two ...

Your choice of salad dressing can quickly turn your healthy salad into something as fatty as a few slices of bacon.

This recipe is for Greens, Grapes, Walnuts, and Blue Cheese Dressing from the food section of The Boston Globe.

Garlic and herbs add flavour to this simple buttermilk chicken; marinate for several hours, or overnight, then bung it in the oven or on the barbecue. Serve with salad and chips, or boiled or ...

Dietitians say these popular store-bought salad dressings are packed with calories, sodium, sugar, and unhealthy fats.

These buttermilk honey biscuits are the perfect side dish for breakfast, lunch or dinner. Here is how to make them!

Iceberg lettuce was made for wedge salad. Cut your lettuce head into quarters and prepare one of our inventive riffs on the ...