Garlic and herbs add flavour to this simple buttermilk chicken; marinate for several hours, or overnight, then bung it in the oven or on the barbecue. Serve with salad and chips, or boiled or ...
Place the chicken and buttermilk in a large bowl, toss to coat and refrigerate for 30 minutes to marinate. Fill a large saucepan two-thirds full with oil ... To keep the chicken warm, place on an oven ...
In large bowl, combine buttermilk, white pepper and cayenne pepper, and stir well. Add chicken thighs and turn to completely coat. Cover bowl with plastic wrap and marinate chicken in fridge for at ...