(If you chop or fully crush the garlic it could burn when the chicken is baked.) Put in a large bowl and add the buttermilk. Roughly chop the leaves from half the parsley, if using, and return the ...
Get the Recipe: Oven-Baked Buttermilk Chicken and Potatoes Chocolate whoopie pies are soft, cake-like chocolate rounds sandwiched with a creamy filling. The buttermilk in the batter keeps the ...
In a large bowl add the garlic, buttermilk, yoghurt, dill and salt. Mix to combine. Season the whole chicken well with salt and pepper then place into the bowl and massage the chicken in the marinade ...
Buttermilk gives baked goods a light, moist texture. Its acidity activates the baking soda in recipes and acts as a raising agent. Still, many people don’t keep it on hand, and others don’t ...