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Ever wished you could make that cake recipe just a little bigger or smaller for the tins you have? Or know how much icing to cover a batch of cupcakes? Or how much fondant icing you need to cover ...

Sometimes it can take 30–45 minutes longer than this, but in any case don’t look at it for 4 hours. Cool the cake for 30 minutes in the tin, then remove it to a wire rack to finish cooling. When it’s ...

Makes one 8 inch (20 cm) round cake. See questions Lindsey has answered on this recipe at the end of the method Begin by buttering the cake tin generously, then sprinkle the inside with the ...

Pour into the prepared tin. Bake for 40 minutes, or until the cake is well risen and a skewer inserted into the centre comes out clean. Cool in the tin for 10 minutes, then turn out onto a wire rack.

Checkbox Button filter-non-stick-trays-tins - not checked Non Stick Trays & Tins ...

Jenna is a Senior Digital Editor for Southern Living and joined the team in 2014. She writes, produces, and assigns content with a focus on email growth and commerce content. She covers a range of ...