To settle the debate, Daily Meal spoke with an expert: Meghan Brophy, the Executive Pastry Chef at Pastis ... a higher ...

Puff pastry rises so dramatically in the oven because butter or fat is in between each layer of dough. When this fat is ...

Making traditional puff pastry takes time and physical ... Place softened 210g/7½fl oz butter in the centre of the dough, then fold the corners of the cross back to the centre, covering the ...

The world of baking is vast, filled with techniques that can stump even the most experienced baker. Two such baking challenges are puff pastry and choux pastry. These stars of the pastry case are ...

Place softened 210g/7½fl oz butter in the centre of the dough, then fold the corners of ... begin by rolling the pastry out away from you on a well-floured surface to a rectangle roughly 3 ...