And if you’re like me, it’s all of these pursuits, plus one: baking easy, scrumptious treats with store-bought puff pastry, including my Sausage Rolls In Puff Pastry. I’m relatively new to the world ...

It's officially holiday baking season, so we talked to a pastry chef to give you some expert tips on using butter and lard to ...

"It’s been my butter brand of choice throughout my career because it was designed by professional pastry chefs" ...

1. Prepare the dried fruits. Rinse raisins and blueberries: pour boiling water for 1 minute, drain, and rinse under cold ...

Today, December 9, is National Pastry Day, and a Monday feels like the perfect day for a sweet pick-me-up. I, personally, ...

To settle the debate, Daily Meal spoke with an expert: Meghan Brophy, the Executive Pastry ... than butter making it easier to handle and lessens the possibility of overworking the dough." ...