To settle the debate, Daily Meal spoke with an expert: Meghan Brophy, the Executive Pastry Chef at Pastis Miami ... Lard has ...

Place softened 210g/7½fl oz butter in the centre of the dough, then fold the corners of ... begin by rolling the pastry out away from you on a well-floured surface to a rectangle roughly 3 ...

Making traditional puff pastry takes time and physical ... Place softened 210g/7½fl oz butter in the centre of the dough, then fold the corners of the cross back to the centre, covering the ...

Now, transfer the dough to a floured surface and continue ... and let it rest in the fridge for about 1 hour. Your ...

"It’s been my butter brand of choice throughout my career because it was designed by professional pastry chefs" ...