14 x 14 in. (35.6 x 35.6 cm.) ...

“There’s the smoking process – we smoke the milk that we make the butter from – and then we cool it. We freeze the bowl we churn the butter in, we churn the butter and then leave it in the fridge with ...

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Health Effects of Butter Butter is made by churning milk or cream to separate the fat from the buttermilk. The buttermilk is then removed from the leftover mixture to leave the fat, which is then ...

Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...

In the past, every housewife proudly made butter in her own home, treating the process as a daily ritual. Traditional production methods were quite time-consuming, mainly involving churning cream ...