Store butter in the fridge Keep butter in its original wrapper or an airtight container to protect it from absorbing odours and flavours from other foods in the fridge. Use freezer for long-term ...
Add the butter to a bowl and whisk until it’s airy, light and mousse-y. Add the demerara sugar; whisk again to combine. Set aside. In a medium-sized mixing bowl, combine the flour, caster sugar ...