PITTSBURGH (KDKA) - Rania Harris is back in the kitchen giving us a delicious entrée - filet mignon with caramelized onion butter! Heat 4 tablespoons of the butter in a large sauté pan over ...
Add 2 knobs of butter and baste the steaks. Put it in the oven for another 4 minutes In a sauté pan add a knob of butter and cook the asparagus for 1-2 minutes and squeeze and lemon wedge.