Ernest Servantes is the pitmaster and co-owner of Burnt Bean Co., in Seguin, the number four barbecue joint on our most recent Top 50 list. Like many other restaurateurs, he and fellow co-owner ...
On Monday night, the owners of Burnt Bean Co. were presented a Michelin Bib Gourmand Award during a ceremony announcing the inaugural Michelin Guide Texas selection in Houston.
According to Texas Monthly, the renowned Barbs B Q in Lockhart and Burnt Bean Co. in Seguin were originally invited to the ceremony, which indicates receiving some kind of honor, but then ...