First, boil milk and add khoya. Add badam mix. Mix well. 2. Add ghee and cook until ghee comes out. Add desiccated coconut and mix well. 3. Transfer to a greased tray and spread it evenly. Cool it and ...
Zakiah Ebrahim has carved a niche for herself in the worlds of food, fashion and entrepreneurship in Durban. Hailing from North Beach, the 37-year-old chef and owner of both a restaurant and a ...
Store in fridge. This is for ladoo and khoya sweets like milk cake, Mathura peda, coconut burfi, pista burfi, boondi ladoo, coconut ladoo etc. Sweets with ghee and dry fruits have a longer shelf life.