Beurre blanc, or "white butter" in French, is the perfect sauce for seafood (and most other things, really). It's a simple mixture of butter, white wine, shallots, white vinegar, and some salt and ...
Makes about 2/3 cup This is a variation on a beurre blanc sauce that uses Chinese flavors. It’s delicious served with grilled lamb chops or fish like salmon, halibut or other white fish.