Follow the packet mix instructions to make the cake batter. Grease a 24cm, 8-cup-capacity (2 litre) bundt tin and set aside. Pour the mixture into the tin and bake for 55 minutes or until cooked when ...
Indulge in a taste of heaven with my recipe for this decadent caramel cake. Golden-brown layers of moist cake are perfectly complimented by rich, buttery caramel frosting. Unlike traditional Southern ...
If you’re looking for a gift to bring your host, Dessert Designs’ caramel bundt cake ($49) is both delicious and a beautiful centerpiece for the holiday table. This old-fashioned pound cake is topped ...
To make the quick dark chocolate ganache, placethe sour cream and chocolate in a large bowl and whiskuntil smooth and combined. Place the cake on a cake stand or plate and spread with the ganache.