This pomegranate punch is sweet and tart, and yes, there’s plenty of tequila to go around. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash ...

The world's most famous whiskey cocktail is also the simplest to make. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator ...

This spiced rum is based on the same blend of pot and column still rums as the original Chairman's Reserve Rum but is infused with Caribbean spices including cinnamon, clove, nutmeg, vanilla, coconut, ...

A fall potluck side dish that will add freshness to your holiday table. This is a delicious, candied yam recipe with lightly spiced brown sugar caramel. With or without the optional marshmallow ...

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Jamie Oliver’s “gentle” and warming spiced prawn soup comes together in just 20 minutes, making it an ideal choice for busy weeknights. With a hearty combination of prawns, fragrant spices ...

As Europeans steadily colonised America over the 17th century, they brought with them their familiar recipes, including spiced pies. Here, in the home of pumpkins, they had an abundance to make ...

Copyright 2024 The Associated Press. All Rights Reserved. This image released by Hardie Grant shows a recipe titled Gajar Ka Halwa Blondies, from the cookbook “Desi ...

But Elderflower Starlight? Spiced Pear Cider? Those are new. I don‘t know what starlight is supposed to taste like. But I drink whatever Worcester’s most famous roadside polar bear gives me ...

Preheat the oven to 200°C (400°F / Gas Mark 6). Place some foil on the base of a large baking tray or roasting tin (this dish gets quite messy!). Crush the star anise, fennel seeds and Szechuan ...