Turns out A is a second-gen Canadian whose parents came here (when the locals were still toleratnt and welcoming) in the Eighties. “They did not have the know-how to teach me anything about investing ...
Begin drying within 24 hours of harvest. Ideal drying temperature is 95 – 105 degrees, temperatures over 110 degrees will result in lower nut quality. Air circulation around the nuts during drying is ...